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| The tent of Bakmi Jowo Pak Har |
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| A closer look to the place, it is quite empty at the moment. |
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| The inside look and starting to revealing what is on the table. |
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| Interesting choice of chicken parts satay |
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| Include the blood jelly, skin, butt, intestine and up to the young egg parts |
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| This the satay after they have barbecued and serve with sweet soy sauce |
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| Rice cracker also serve as the completeness of the meal. |
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| From all the menu this vermicelli is my choice and believe me they tasted so delicious. They also offer fried rice or noodle too. They cooked it in an old style too which using charcoal. |
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